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Sorghum Flour is a naturally gluten-free flour made from finely ground sorghum grains. Rich in fibre and naturally occurring nutrients, it is a nutritious alternative to traditional wheat flour. Ideal for baking bread, cakes, pancakes and flatbreads, sorghum flour offers a mild flavour and is a versatile addition to a balanced diet.
Sorghum Flour is a naturally gluten-free flour made from finely ground sorghum grains. Rich in fibre and naturally occurring nutrients, it is a nutritious alternative to traditional wheat flour. Ideal for baking bread, cakes, pancakes and flatbreads, sorghum flour offers a mild flavour and is a versatile addition to a balanced diet.